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1

The Regional Extraction Method: EC Input–Output Comparisons

Dietzenbacher, Erik, Linden, Jan A. van der, Steenge, Alben E.

Journal:

Economic Systems Research

Year:

1993

Language:

english

File:

PDF, 1.36 MB

english, 1993

2

Tuning the rheological properties of protein-based oleogels by water addition and heat treatment

de Vries, Auke, Jansen, Demi, van der Linden, Erik, Scholten, Elke

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 4.12 MB

english, 2017

3

Quantification of a 3D structural evolution of food composites under large deformations using microrheology

Ladislava van den Berg, H. Jan Klok, Ton van Vliet, Erik van der Linden, Martinus A.J.S. van Boekel, Fred van de Velde

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 2.43 MB

english, 2008

4

Viscoelastic materials with anisotropic rigid particles: stress-deformation behavior

Leonard M.C. Sagis, Erik van der Linden

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

5

Effect of copper ions on the drainage stability of foams prepared from egg white

Leonard M.C Sagis, Aliza E.A de Groot-Mostert, Albert Prins, Erik van der Linden

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2001

Language:

english

File:

PDF, 493 KB

english, 2001

6

Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques

Fred van de Velde, Fanny Weinbreck, Marijke W Edelman, Erik van der Linden, R.Hans Tromp

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 670 KB

english, 2003

7

Shear-induced aggregation and break up of fibril clusters close to the percolation concentration

Cecile Veerman, Leonard M. C. Sagis, Paul Venema, Erik van der Linden

Journal:

Rheologica Acta

Year:

2005

Language:

english

File:

PDF, 251 KB

english, 2005

8

Shear Pulses Nucleate Fibril Aggregation

Cynthia Akkermans, Paul Venema, Salman S. Rogers, Atze Jan van der Goot, Remko M. Boom, Erik van der Linden

Journal:

Food Biophysics

Year:

2006

Language:

english

File:

PDF, 336 KB

english, 2006

9

The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation

Ardy Kroes-Nijboer, Paul Venema, Jacob Bouman, Erik van der Linden

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 166 KB

english, 2009

10

Sectoral and Spatial Linkages in the EC Production Structure

Erik Dietzenbacher, Jan A. Van Der Linden

Journal:

Journal of Regional Science

Year:

1997

Language:

english

File:

PDF, 1.44 MB

english, 1997

11

PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS

MARJOLEIN E.J. TERPSTRA, RENGER H. JELLEMA, ANKE M. JANSSEN, RENÉ A. DE WIJK, JON F. PRINZ, ERIK VAN DER LINDEN

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

12

From peptides and proteins to micro-structure mechanics and rheological properties of fibril systems

Erik van der Linden

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

13

Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength

Leonard M.C. Sagis, Cecile Veerman, Renate Ganzevles, Mariëlle Ramaekers, Suzanne G. Bolder, Erik van der Linden

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 274 KB

english, 2002

14

Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions

Esther de Kort, Marcel Minor, Thom Snoeren, Toon van Hooijdonk, Erik van der Linden

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 480 KB

english, 2011

15

Thioflavin T fluorescence assay for β-lactoglobulin fibrils hindered by DAPH

Ardy Kroes-Nijboer, Yvette S. Lubbersen, Paul Venema, Erik van der Linden

Journal:

Journal of Structural Biology

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

16

Effect of calcium chelators on heat coagulation and heat-induced changes of concentrated micellar casein solutions: The role of calcium-ion activity and micellar integrity

Esther de Kort, Marcel Minor, Thom Snoeren, Toon van Hooijdonk, Erik van der Linden

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 636 KB

english, 2012

17

Integration of gastronomy and physics for innovation

van der Linden, Erik

Journal:

Year:

2013

Language:

english

File:

PDF, 256 KB

english, 2013

18

A New Multistep Ca 2+ -Induced Cold Gelation Process for β-Lactoglobulin

Veerman, Cecile, Baptist, Harry, Sagis, Leonard M. C., van der Linden, Erik

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 191 KB

english, 2003

19

Effect of Interfacial Permeability on Droplet Relaxation in Biopolymer-Based Water-in-Water Emulsions

Scholten, Elke, Sprakel, Joris, Sagis, Leonard M. C., van der Linden, Erik

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

20

Promoting Thinking through Peer Learning || Collaborative Concept Mapping: Provoking and Supporting Meaningful Discourse

Carla van Boxtel, Jos van der Linden, Erik Roelofs and Gijsbert Erkens

Journal:

Theory Into Practice

Year:

2002

Language:

english

File:

PDF, 1.05 MB

english, 2002

21

Compatibility of Gelatin and Dextran in Aqueous Solution

Edelman, Marijke W., van der Linden, Erik, de Hoog, Els, Tromp, R. Hans

Journal:

Biomacromolecules

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

22

Microcapsules with Protein Fibril Reinforced Shells: Effect of Fibril Properties on Mechanical Strength of the Shell

Humblet-Hua, Nam-Phuong K., van der Linden, Erik, Sagis, Leonard M. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.20 MB

english, 2012

23

Coarsening Rates of Bicontinuous Structures in Polymer Mixtures

Scholten, Elke, Sagis, Leonard M. C., van der Linden, Erik

Journal:

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

24

The Life of an Anise-Flavored Alcoholic Beverage: Does Its Stability Cloud or Confirm Theory?

Scholten, Elke, van der Linden, Erik, This, Herve

Journal:

Year:

2008

Language:

english

File:

PDF, 61 KB

english, 2008

25

Effect of Electrostatic Interactions on the Percolation Concentration of Fibrillar β-Lactoglobulin Gels

Veerman, Cecile, Ruis, Hilde, Sagis, Leonard M. C., van der Linden, Erik

Journal:

Biomacromolecules

Year:

2002

Language:

english

File:

PDF, 151 KB

english, 2002

26

Bending Rigidity of Interfaces in Aqueous Phase-Separated Biopolymer Mixtures

Scholten, Elke, Sagis, Leonard M. C., van der Linden, Erik

Journal:

Journal of Physical Chemistry B

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

27

Effect of Permeability on Aqueous Biopolymer Interfaces in Spinning Drop Experiments

Scholten, Elke, Sagis, Leonard M. C., van der Linden, Erik

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

28

Modulating fracture properties of mixed protein systems

Ersch, Carsten, ter Laak, Irene, van der Linden, Erik, Venema, Paul, Martin, Anneke

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 750 KB

english, 2015

29

Design, properties, and applications of protein micro- and nanoparticles

Sağlam, Dilek, Venema, Paul, van der Linden, Erik, de Vries, Renko

Journal:

Current Opinion in Colloid & Interface Science

Year:

2014

Language:

english

File:

PDF, 2.40 MB

english, 2014

30

The influence of pH and ionic strength on the swelling of dense protein particles

Sağlam, Dilek, Venema, Paul, de Vries, Renko, van der Linden, Erik

Journal:

Year:

2013

Language:

english

File:

PDF, 391 KB

english, 2013

31

The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems

Sawalha, Hassan, Margry, Giel, den Adel, Ruud, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 275 KB

english, 2013

32

The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation

Munialo, Claire Darizu, van der Linden, Erik, Ako, Komla, Nieuwland, Maaike, Van As, Henk, de Jongh, Harmen H.J.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.80 MB

english, 2015

33

Isotropic Force Percolation in Protein Gels

van der Linden, Erik, Sagis, Leonard M. C.

Journal:

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

34

Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels

Munialo, Claire Darizu, van der Linden, Erik, de Jongh, Harmen H.J.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1016 KB

english, 2016

35

Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route

de Vries, Auke, Hendriks, Jasper, van der Linden, Erik, Scholten, Elke

Journal:

Year:

2015

Language:

english

File:

PDF, 5.31 MB

english, 2015

36

Tribological properties of rice starch in liquid and semi-solid food model systems

Liu, Kun, Stieger, Markus, van der Linden, Erik, van de Velde, Fred

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.60 MB

english, 2016

37

Effect of Temperature and Pressure on the Stability of Protein Microbubbles

Rovers, Tijs A.M., Sala, Guido, van der Linden, Erik, Meinders, Marcel B.J.

Journal:

ACS Applied Materials & Interfaces

Year:

2016

Language:

english

File:

PDF, 6.47 MB

english, 2016

38

Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Aguayo-Mendoza, Monica G., Ketel, Eva C., van der Linden, Erik, Forde, Ciarán G., Piqueras-Fiszman, Betina, Stieger, Markus

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 357 KB

english, 2019

39

Tailoring relaxation dynamics and mechanical memory of crumpled materials by friction and ductility

van Bruggen, Eric, Van der Linden, Erik, Habibi, Mehdi

Journal:

Year:

2019

Language:

english

File:

PDF, 1.82 MB

english, 2019

40

Optimized Rheo-optical Measurements Using Fast Fourier Transform and Oversampling

Klein, Christopher, Venema, Paul, Sagis, Leonard, van Dusschoten, Dagmar, Wilhelm, Manfred, Spiess, Hans Wolfgang, van der Linden, Erik, Rogers, Salman S., Donald, Athene M.

Journal:

Applied Rheology

Year:

2007

File:

PDF, 246 KB

2007

41

Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions

Diedericks, Claudine F., Shek, Carol, Jideani, Victoria A., Venema, Paul, van der Linden, Erik

Journal:

Food Research International

Year:

2020

File:

PDF, 643 KB

2020

42

Special Issue: Sustainable Food Systems - Performing by Connectingâ

Boom, Remko, Fogliano, Vincenzo, van der Linden, Erik

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 798 KB

2020

43

Facilitated analysis of data on drug regimen compliance

Erik De Klerk, Sjef Van Der Linden, Desiree Van Der Heijde, John Urquhart

Journal:

Statistics in Medicine

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

44

Gels at Extremely Low Weight Fractions Formed by Irreversible Self-Assembly of Proteins

Cecile Veerman, Leonard M. C. Sagis, Erik van der Linden

Journal:

Macromolecular Bioscience

Year:

2003

Language:

english

File:

PDF, 387 KB

english, 2003

45

Self-assembly and aggregation of proteins

Erik van der Linden, Paul Venema

Journal:

Current Opinion in Colloid & Interface Science

Year:

2007

Language:

english

File:

PDF, 285 KB

english, 2007

46

Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology

Cynthia Akkermans, Atze Jan van der Goot, Paul Venema, Erik van der Linden, Remko M. Boom

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 790 KB

english, 2008

47

Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear viscous regime

Christopher Klein, Paul Venema, Leonard Sagis, Erik van der Linden

Journal:

Journal of Non-Newtonian Fluid Mechanics

Year:

2008

Language:

english

File:

PDF, 644 KB

english, 2008

48

A mechanistic model of the relation between molecular structure of amylopectin and macromolecular degradation during heating–shearing processes

René van den Einde, Erik van der Linden, Atze Jan van der Goot, Remko Boom

Journal:

Polymer Degradation and Stability

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

49

Rheo-optics and food systems

Erik van der Linden, Leonard Sagis, Paul Venema

Journal:

Current Opinion in Colloid & Interface Science

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

50

Asymmetric Catalytic Ketone Hydrogenation: Relating Substrate Structure and Product Enantiomeric Excess Using QSPR

Johannes B. van der Linden, Erik-Jan Ras, Simone M. Hooijschuur, Guido M. Klaus, Niels T. Luchters, Paulo Dani, Göran Verspui, Alan A. Smith, Eric W. P. Damen, Ben McKay, Marcel Hoogenraad

Journal:

Molecular Informatics

Year:

2005

Language:

english

File:

PDF, 90 KB

english, 2005

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